MENU

Our Menu

W I N T E R  M E N U   (current as at 14th June 2017)

Dinner   

Entrees
Three Cheese Souffle with salad of watercress, pickled beetroot & walnut* (v)   $17.50
Calamari Risotto, garlic butter, roasted bug & soft herbs (gf)  $18.50
Crispy Pork Belly, spiced apple puree, bon bon of pork belly, fennel & raddish salad w/ sherry caramel *   $18.50
Seared scallops, grilled chorizo, carrot puree, tomato vingaigrette & puffed crackle (gf)  $18.50
Confit Duck Leg, porcini mushroom mousse, speck, peas & crisp onions *  $18.50

Mains
House made Gnocchi, roasted tomato & basil sauce, shave asparagus & parmesan (v)   $30.50
Pan Seared Salmon Fillet,  baby winter vegetables, shell fish bisque, croutons & chervil *  $32.50
Sous Vide Chicken Breast & confit leg, dauphinoise potato, sauteed peas, bacon & mustard white wine reduction (gf)   $31.50
Slow Braised Pork Neck, parsnip puree, sauteed greens, spiced pear compote & crackle (gf) $32.50
6 Hour Slow Roasted Black Angus Beef Cheeks, truffled potato puree, glazed baby carrots, onion textures & red wine jus *    $32.50

* Please ask how these dishes can be made Gluten Free.

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Slow cooked Lamb Shoulder for 2 with truffled potato puree, roaste root vegetables,  petit peas (with bacon), caramelised onion puree, glazed baby carrots, onion tectures & red wine jus (gf) $65.00

From The Grill
Rump 300gm    (Great Sourthen - Grass fed, Tasmania)    (gf)  $32.00
Scotch Fillet 270gm   (Great Southern - Grass fed, Tasmania)    (gf)  $37.00
Sirloin  280gm   (Great Southern - Grass fed, Tasmania)   (gf)  $36.00
Tenderloin 250gm   (Great Southern - Grass fed, Tasmania)   (gf)  $42.00

All served with a choice of potato (select one) & sauce (select one)

Potato                                                Sauce
Truffled Pomme Mousse               Red Wine Jus
Pomme Frites                                  Green Peppercorn & Shallot Sauce
Potato Dauphine                              Cafe de Paris Butter
                                                            Mushroom Ragout

SidesAll sides $8.00 

Pomme frites w/ tarragon & garlic salt (gf)
Truffled Potato Puree (gf)
Roasted Pumpkin, yoghurt, mint & toasted cumin (gf)
Honey Glazed Carrots, pinenuts & rosemary (gf)
Green Leaf Salad w/ Honey mustard dressing (gf)

Children’s Menu - (under 12 yo)

Steak & pomme frites $17.50 (gf)
Chicken nuggets & pomme frites $17.50
Crumbed Fish & pomme frites $17.50


Dessert

Steamed White Chocolate, Rhubard & Vanilla Pudding, strawberry & rhubarb compote w/ creme anglaise $15.00
Chocolate Sphere, salted caramel mousse, shortbread crumble, warm chocolate ganache & vanilla ice cream * $15.00
Vanilla Creme Brulee, winter fruit compote & anzac crumble *   $15.00
Pear Tarte-Tatin, buterscotch & vanilla icecream $15.00
Cheeses (3), selections of fruits, lavosh, & nuts (for one) *  $18.00


* Please ask how these dishes can be made Gluten Free.





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