MENU

Our Dinner Menu

S U M M E R   M E N U   (current as at 16th January 2018) 

Entrees
House made Gnocchi, roast pumpkin, sage & macadamia w/ smoked ricotta (v)   e/$17.50  m/$29.50
Soft Shell Crab, red radish, cucumber, avocado & soy dressing $18.00
King Prawn & Blue Swimmer Crab Tian, cucumber, avocado & saffron aioli w/ garlic butter crouton* $18.50
Baked Figs, gorgonzola wrapped proscuitto, light frisee salad & walnut vinaigrette (gf) $17.50
Seared Scallops, chorizo, charred corn, asparagus & escholot vinaigrette* $18.50

Mains
Caponata Stuffed Raviolo, roasted tomato & basil sugo, zucchini flowers & parmesan (3pcs) (v)  m/$29.50
Halibut Two Ways, sauteed chive potatoes, pea textures & tartare*  $32.50
Grilled Chicken Supreme, mushroom puree, dauphinoise potato, asparagus, pea, speck baby onion & jus (gf)   $30.50
Dated Stuffed Pork Tenderloin, pork belly croquette, pickled red cabbage, summer greens & gremolata*  $31.50
8 Hour Slow Roasted Black Angus Beef Cheeks, truffled potato puree, glazed baby carrots, onion textures & red wine jus *    $32.50

* Please ask how these dishes can be made Gluten Free.

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Slow cooked Lamb Shoulder for 2 with truffled potato puree,  vegetables,  petit peas (with bacon), caramelised onion puree, glazed baby carrots, onion textures & red wine jus (gf)  $65.00

From The Grill
Rump 300gm    (Great Sourthen - Grass fed, Tasmania)    (gf)  $32.00
Scotch Fillet 270gm   (Great Southern - Grass fed, Tasmania)    (gf)  $37.00
Sirloin  280gm   (Great Southern - Grass fed, Tasmania)   (gf)  $36.00
Tenderloin 250gm   (Great Southern - Grass fed, Tasmania)   (gf)  $42.00
Boerewors  350gm   South African Sausage - Locally made   $28.00

All served with a choice of potato (select one) & sauce (select one)

Potato                                                Sauce
Truffled Pomme Mousse               Red Wine Jus
Pomme Frites                                  Green Peppercorn & Shallot Sauce
Potato Dauphine                              Cafe de Paris Butter
                                                            Mushroom Ragout

SidesAll sides $8.00 

Pomme frites w/ tarragon & garlic salt (gf)
Truffled Potato Puree (gf)
Israeli Cous Cous Salad, cucumber, radish & pistachio (gf)
Sauteed Vegetables w/ garlic butter (gf)
Baby peas, bacon, shallots & Iceberg (gf)
Summer Salad, mixed leaves, tomato, cucmber & verjuice dressing (gf)

Children’s Menu - (under 12 yo)

Steak & pomme frites $17.50 (gf)
Chicken nuggets & pomme frites $17.50
Crumbed Fish & pomme frites $17.50


Dessert

Dark Chocolate Tart, fresh mango salad, chocolate shards & mango sorbet* $15.00
Warm Coconut Cake, coconut & lemongrass tapioca, pineapple lime salad & coconut ice cream  $15.00
Creme Brulee, italian meringue, raspberry & strawberry compote, lemon curd & raspberry sorbet (gf)   $15.00
Salted Caramel Eclair, summer stonefruit salad & vanilla ice cream  $15.00
Affogato, ice cream, spirit shot & espresso coffee* (must be 18 yo)   $18.00
Cheeses (3), selections of fruits, lavosh, & nuts (for one) *  $18.00


* Please ask how these dishes can be made Gluten Free.





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