Our Menu

A U T U M N   M E N U   (current as at 1st March 2017)


Roasted Sweet Potato, goats cheese, leek fondue, spinach puree & crisp onions* (v)   $17.50
Grilled Squid, chorizo, spicy tomato emulsion, lemon aioli, soft herbs & sourdough crisps*  $17.50
Seared scallops, crisp fried pork belly, parsnip textures, crackle & snow pea emulsion (gf)   $18.50
Linguini of Bug, chilli, garlic, tomato, white wine, basil & pannagrattato  $18.50/e   $33.50/m
Confit Duck Leg risotto, king brown mushrooms, pancetta & crisp leeks  (gf)  $18.50

House made Gnocchi, pesto, roasted pinenuts, vine tomatoes & parmesan (v)   $30.50
Lightly Smoked Salmon Fillet,  fondant potatoes, fennel & radish salad & salsa verde (gf)  $32.50
Mushroom Stuffed Chicken Breast, grilled polenta, crispy pancetta, baby onions, charred corn & porcini jus (gf)   $31.50
Apricot & Thyme Glazed Pork Cutlet, apple, silverbeet & cabbage melange, fried cauliflower & pork jus (gf) $32.50
6 Hour Slow Roasted Black Angus Beef Cheeks, truffled potato puree, glazed baby carrots, onion textures & braising liquor*    $32.50

* Please ask how these dishes can be made Gluten Free.

Slow cooked Lamb Shoulder for 2 with truffled potato puree, honey roasted carrots,  petit peas (with bacon) & roasted garlic   (gf) $65.00

From The Grill
Rump 350gm    (Cape Byron Black Angus - Grass fed, Northern NSW)    (gf)  $32.00
Scotch Fillet 290gm   (Cape Byron Black Angus - Grass fed, Northern NSW)    (gf)  $37.00
Sirloin  300gm   (Cape Byron Black Angus - Grass fed, Northern NSW)   (gf)  $36.00
Tenderloin 250gm   (Emerald Valley - Grass fed, Northern Rivers,  NSW)   (gf)  $42.00

All served with a choice of potato (select one) & sauce (select one)

Potato                                                Sauce
Truffled Pomme Mousse               Red Wine Jus
Pomme Frites                                  Green Peppercorn & Shallot Sauce
Potato Dauphine                             Cafe de Paris Butter
                                                           Mushroom Ragout

SidesAll sides $8.00 

Pomme frites w/ tarragon & garlic salt (gf)
Truffled Potato Puree (gf)
Roasted Pumpkin, yoghurt, mint & toasted cumin (gf)
Honey Glazed Carrots, pinenuts & rosemary (gf)
Green Leaf Salad w/ Honey mustard dressing (gf)

Children’s Menu - (under 12 yo)

Steak & pomme frites $17.50 (gf)
Chicken nuggets & pomme frites $17.50
Crumbed Fish & pomme frites $17.50


Steamed Ginger Pudding, pineapple anglaise, butterscotch sauce , pineapple compote w/ vanilla ice  cream   $15.00
Chocolate Sphere, salted caramel mousse, shortbread crumble, praline, warm chocolate ganache & Peanut malt ice cream * $15.00
Vanilla Creme Brulee, raspberry & strawberry compote, toasted coconut, raspberry sorbet & coconut tuille *   $15.00
Apple Tarte-Tatin, apple caramel & Vanilla icecream $15.00
Cheeses (3), selections of fruits, lavosh, & nuts (for one) $18.00

* Please ask how these dishes can be made Gluten Free.

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