MENU

Our Menu

S P R I N G   M E N U   (current as at 2nd September 2017)

Dinner   

Entrees
Cheese & Spinach Souffle with salad of pickled onions, radish, pear, salted walnuts & watercress (v)   $17.50
King Brown & Porcini Mushroom Risotto, parmigiano & soft herbs (gf)  e/$17.50  m/$30.50
Hot Smoked Salmon, textures of beetroot, crisp fried poached egg & potato salad*   $17.50
Seared scallops, pork belly croquette, spring pea veloute, baby radish & cress*  $18.50
King Prawn & Blue Swimmer Crab Cakes, fragrant coriander nam jim & leaf salad   $18.50

Mains
House made Gnocchi, ricotta, mint, pea, asparagus, zucchini, walnut & white wine cream sauce (v)   e/$17.50  m/$29.50
Market Fish of the Day, tomato, coconut, line & curry leaf sauce & steamed rice, bok choy & cucumber pickle (gf)  $32.50
Grilled Chicken Breast, sauteed garlic chive potato, spring vegetables & salsa verde (gf)   $30.50
Apple, Tarragon & Garlic stuffed Pork Belly, roasted pumpkin puree, onion soubise & herb salad  $31.50
8 Hour Slow Roasted Black Angus Beef Cheeks, truffled potato puree, glazed baby carrots, onion textures & red wine jus *    $32.50

* Please ask how these dishes can be made Gluten Free.

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Slow cooked Lamb Shoulder for 2 with truffled potato puree, spring vegetables,  petit peas (with bacon), caramelised onion puree, glazed baby carrots, onion textures & red wine jus (gf)  $65.00

8 Hour Slow Cooked Beef Short Rib for 2 with truffled potato puree, spring vegetables, petit peas (with bacon), caramelised onion puree, glazed baby carrots, onion textures & red wine jus (gf)  $65.00

From The Grill
Rump 300gm    (Great Sourthen - Grass fed, Tasmania)    (gf)  $32.00
Scotch Fillet 270gm   (Great Southern - Grass fed, Tasmania)    (gf)  $37.00
Sirloin  280gm   (Great Southern - Grass fed, Tasmania)   (gf)  $36.00
Tenderloin 250gm   (Great Southern - Grass fed, Tasmania)   (gf)  $42.00
Minute Steak  200gm Striploin (Great Southern - Grass fed, Tasmania)  (gf)  $32.00
Boerewors  350gm   South African Sausage - Locally made   $28.00

All served with a choice of potato (select one) & sauce (select one)

Potato                                                Sauce
Truffled Pomme Mousse               Red Wine Jus
Pomme Frites                                  Green Peppercorn & Shallot Sauce
Potato Dauphine                              Cafe de Paris Butter
                                                            Mushroom Ragout

SidesAll sides $8.00 

Pomme frites w/ tarragon & garlic salt (gf)
Truffled Potato Puree (gf)
Sweet Potato, goats cheese, beetroot, baby spinach & caramelised onion (gf)
Sauteed Spring Vegetables w/ garlic butter (gf)
Baby peas, bacon, shallots & Iceberg (gf)
Green Salad, avocado, shaved asparagus & verjuice dressing (gf)

Children’s Menu - (under 12 yo)

Steak & pomme frites $17.50 (gf)
Chicken nuggets & pomme frites $17.50
Crumbed Fish & pomme frites $17.50


Dessert

Pain Perdu, caramelised banana, cinnamon sugar & vanilla ice cream  $15.00
White Chocolate Sphere, cheesecake creme, passionfruit, pineapple & lime salsa, white chocolate genache & pistachio sorbet*  $15.00
Vanilla Creme Brulee, strawberry salad & balsamic meringue shards (gf)   $15.00
Callebaut Dark Chocolate Mousse Pave, raspberry textures & fresh mint (gf)  $15.00
Affogato, ice cream, spirit shot & espresso coffee* (must be 18 yo)   $18.00
Cheeses (3), selections of fruits, lavosh, & nuts (for one) *  $18.00


* Please ask how these dishes can be made Gluten Free.





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